by info@naramatainn.com | Mar 31, 2022 | Our News
Are you yearning for vines, trails, beaches and lazy lakeside getaways? Spring’s feeling like summer and Naramata Inn is ready to delight in this season of awakening. Enjoy the best of the Okanagan with our hyper-local culinary and wine program, our warm and...
by info@naramatainn.com | Mar 30, 2022 | Recipes
Foraged juniper aioli, fromage frais, Naramata pears, gem lettuce, honey This dish is an excellent way to celebrate spring! With plenty of steps that you can do ahead of time, it’s great for entertaining or a quick weeknight dinner. Read until the end to get...
by info@naramatainn.com | Mar 26, 2022 | Features
Waheeda Harris | Globe & Mail | March 26, 2022
by info@naramatainn.com | Mar 26, 2022 | Features
Naramata Inn’s own talented Wine Director, Emily Walker, is featured as one of the finalists in this year’s Western Living Foodies of the Year awards. The team at Naramata Inn is proud of you Emily and not a little surprised to see you there! From Western...
by info@naramatainn.com | Mar 17, 2022 | Features
Watch our very own Stacy Johnston and Minette Lotz chat with CTV Ottawa about their Chef Residency this year at the National Arts Centre restaurant 1 Elgin. Learn more about Stacy and Minette’s residency here: https://nac-cna.ca/en/1elgin/residentchefs...
