by info@naramatainn.com | Jun 13, 2021 | Our News
As the weather warms and local farms and markets start to fill with early summer produce, Chef Ned Bell and the Naramata Inn kitchen team have launched new seasonal menus for lunch and dinner celebrating these fresh ingredients. At lunch, the Fennel, Radish and...
by info@naramatainn.com | May 19, 2021 | Features
Spot prawn season kicked off on May 14, with the annual Spot Prawn Festival happening virtually again this year on May 29th. Chefs Ned Bell and Stacy Johnston from Naramata Inn join in with other great B.C. chefs who will lead participants through cooking the spot...
by info@naramatainn.com | Mar 3, 2021 | Our News
Welcoming New Flock Members, Seasonal Menus, Weekend Brunch and the Return of the ‘Naramata Inn at Home’ Program Hello Friends, We are back! And we are excited to share all our delicious news with you, our guests, fans and pen pals. As promised, our newsletter...
by info@naramatainn.com | Sep 27, 2020 | Features
Discover dining inspired by the landscape In Naramata, acclaimed chef Ned Bell cooks up some of the region’s best farm-to-table cuisine at his restaurant located in the Naramata Inn. Book a stay to get a taste of these menu creations for supper. Read more. Daily Hive...
by info@naramatainn.com | Sep 25, 2020 | Features
At the Naramata Inn, Ned Bell discovers that his roots go deep in the Okanagan Ned Bell is a pretty happy guy these days. But not so long ago he was lying awake every night, worried about the future, about death and illness and money and losing everything he cherished...