by info@naramatainn.com | Sep 12, 2021 | Features
Local goodness continues to be plated and poured as we all navigate these current times. Rooms are readied, and peacocks still wander by. Both locals and visitors continue to “buy into the dream” too – the restaurant and the Inn are still the hardest...
by info@naramatainn.com | Jul 27, 2021 | Features
The food is about the best I’ve seen from Bell — refined, light, clean, heightened by beautiful ingredients. Another salad had greens with a incredible lightness of being with fromage blanc, spruce tip vinaigrette, pickled celery and strawberries — no need for lemony...
by info@naramatainn.com | Jul 7, 2021 | Our News
Happy Anniversary The Restaurant at Naramata Inn turned one on June 29. In a challenging year, faced with a pandemic, travel restrictions and a record smashing heatwave, our hardworking and creative teams persevered to serve up hyper-local, ingredients and incredible...
by info@naramatainn.com | Mar 3, 2021 | Features
In Western Canada, a Surprisingly Diverse Wine Region Is Booming Where to Stay: Naramata Inn This 12-room heritage boutique inn is the valley’s most charming property, with an exceptional restaurant that features celebrated chef Ned Bell’s hyper-local...
by info@naramatainn.com | Sep 25, 2020 | Features
In June, sustainably minded Chef Ned Bell, his wife Kate Colley and two partners opened the Naramata Inn, just outside of Penticton. They’d planned out every detail for the spruced-up 1908 building on the eastern shore of Okanagan Lake, but obviously foresaw the...
