by Kate Colley | Mar 15, 2022 | Recipes
As seen on Marilyn Denis! Learn how to sear a scallop perfectly with this flavour-packed recipe! Serve these tasty roasted scallops with an elegant blueberry vinaigrette made with whisky, topped on a toasted baguette for a yummy appetizer. Ingredients Blueberry and...
by Kate Colley | Nov 20, 2021 | Features
Naramata Inn loves Marilyn Denis! Watch Ned Bell as he visits with Marilyn and shares his spicy and creamy clam and kelp pappardelle recipe. This pasta dish is rich, creamy and full of umami, thanks to the kelp in the bright-green cream sauce and garnish. It also...
by Kate Colley | Jul 7, 2021 | Our News
Happy Anniversary The Restaurant at Naramata Inn turned one on June 29. In a challenging year, faced with a pandemic, travel restrictions and a record smashing heatwave, our hardworking and creative teams persevered to serve up hyper-local, ingredients and incredible...
by Kate Colley | Jul 5, 2021 | Features
Naramata Inn’s Chef Ned Bell chats with Marilyn Denis and shares his top burger tips and tricks, as well as sharing two recipes; Naramata cherry ketchup and homemade aioli. Watch the full segment here. Marilyn Denis Show on CTV / July 2,...
by Kate Colley | Jul 5, 2021 | Recipes
If you think that ketchup is made only from tomatoes, think again! This savoury-sweet ‘ketchup’ made with sweet cherries, honey and red wine vinegar makes for a great stand-in condiment for any burger. Ingredients Naramata Cherry ‘Ketchup’ 2lbs...
