by Kate Colley | Jun 16, 2022 | Recipes
Chef Ned Bell knows dads, and he knows the top tricks to building delicious, incredible burgers. Here are his top 5 tips on making yours drool worthy: 1. Premium Grass-Fed Beef: The patty is the star of the show – go for quality. We love 63 Acres. Grill tip:...
by Kate Colley | May 21, 2022 | Features
Where adventure meets paradise… The journey to Naramata begins with sinuous curves in the road, warm sunshine, and a growing sense of well-being as you leave behind city life and delve into the heart of wine country. You leisurely make your way along the Naramata...
by Kate Colley | Feb 15, 2022 | Our News
Well hello there! We’ve missed you. Naramata Inn is coming to life and getting ready for a great year ahead. The Inn will be opening our doors again on Wednesday, March 16 for both Inn and dinner guests from Wednesday through Sunday and for lunch from Friday...
by Kate Colley | Jun 10, 2021 | Our News
Where adventure meets paradise… The journey to Naramata begins with sinuous curves in the road, warm sunshine, and a growing sense of well-being as you leave behind city life and delve into the heart of wine country. You leisurely make your way along the Naramata...
by Kate Colley | Mar 3, 2021 | Our News
Welcoming New Flock Members, Seasonal Menus, Weekend Brunch and the Return of the ‘Naramata Inn at Home’ Program Hello Friends, We are back! And we are excited to share all our delicious news with you, our guests, fans and pen pals. As promised, our newsletter...
