by Kate Colley | Jun 16, 2022 | Recipes
Chef Ned Bell knows dads, and he knows the top tricks to building delicious, incredible burgers. Here are his top 5 tips on making yours drool worthy: 1. Premium Grass-Fed Beef: The patty is the star of the show – go for quality. We love 63 Acres. Grill tip:...
by Kate Colley | Jun 16, 2022 | Features
“Naramata is a magical place.” Ned Bell took a sip of coffee. “There’s no freeway here, and people need to come here to discover its beauty and serenity.” Though remote, Naramata is by no means isolated. Historically, it was the cultural centre of the Okanagan area....
by Kate Colley | Jun 16, 2022 | Features
When it comes to impeccable accommodations in Naramata, it would be criminal to overlook a stay at the historic Naramata Inn. Situated at the cap of Robinson Avenue, the 1908-built mission-style hotel relaunched just two years ago, and is owned and operated by four...
by Kate Colley | Jun 9, 2022 | Features
Wine Tasting in the Okanagan BC’s wine country is something to add to your summer bucket list. Grab some friends and head to the Okanagan, which is also home to some renowned wineries like Summerhill, Phantom Creek and Lake Breeze. Check out the quaint Naramata Inn...
by Kate Colley | Jun 9, 2022 | Features
Acclaimed chef Ned Bell spent parts of his childhood on the rugged coasts of Vancouver Island in British Columbia, instilling in him a taste of the sea’s diverse delicacies—and an appreciation for its delicateness. Sourcing seafood wisely and creatively has never been...
