by info@naramatainn.com | Jul 26, 2021 | Features
2. It’s where farm meets table Local chefs — both established and vanguard — are earning accolades while dishing up locally sourced cuisine that changes with the seasons. Famed Canadian chef Ned Bell, for instance, now at the helm of Naramata Inn restaurant, aims to...
by info@naramatainn.com | Jul 24, 2021 | Features
Dinner at the Inn is an event, and I could not be sure which parts of my plate were most delicious. Was it the seared wild Pacific halibut draped in béarnaise sauce, or the sweetly crunchy pea pods that opened to reveal the tiny, perfect gems? It hardly mattered,...
by info@naramatainn.com | Jul 22, 2021 | Our News
Thanks for Your Patience and Support for Our Collective Wellbeing Sharing our love for Naramata’s great ingredients, locations and landscapes with you has been such a pleasure this past year, though not without some major challenges. As BC makes its way out of Covid...
by info@naramatainn.com | Jul 14, 2021 | Features
Chef Ned Bell talks about Naramata Inn’s hyper-local taste of place, and is amongst good company as the article also interviews celebrity chef Susur Lee and Michael Stadtlander. Read the full article here. BBC Storyworks / July 2021 / Abigail...
by info@naramatainn.com | Jul 14, 2021 | Features
Highlighting top design, decor and lifestyle brands across the country, House & Home is Canada’s premier shelter magazine. The summer issue features a bright, seasonal recipe from Naramata Inn’s Chef Ned Bell – Shrimp Roll with Chili Lime Mayo. Team them up for a...
