by Kate Colley | Dec 3, 2022 | Our News
Wrapped in a Gorgeous Modern-Heritage Inn Setting If you’ve got a food, wine and travel lover on your list, we’ve got the gift. One-of-a-kind Michelin star level chef collabs? Check. Buzzworthy $49 spring Dine-Inn dinner dates? Check. Incredible value season...
by Kate Colley | Dec 1, 2022 | Recipes
This recipe, shared by Chef Ned Bell of the Naramata Inn, celebrates the bounty of B.C. on both land and sea by featuring locally grown cranberries and apples, along with fresh B.C. salmon. Bell also shares that the flavourful, fruit-filled relish can easily be used...
by info@naramatainn.com | Nov 24, 2022 | Our News
Celebrate in Style at Naramata Inn Whether you’re a party of 1, 2, 10 or more, Naramata Inn has the sparkle to make your December merry, delicious and on budget. WINE + DINE Hot on the heels of November’s incredibly popular Dine Inn promotion,...
by Kate Colley | Nov 9, 2022 | Features
“Locals say there’s magic in the tiny town of Naramata on the eastern shore of British Columbia’s Lake Okanagan. The food, the wine, the views and the vitality seem to be dialled up to 11, while the pace of this community of about 1,600 people is set at an...
by Kate Colley | Sep 29, 2022 | Our News
Celebrate the Bounty of the Naramata Bench this Harvest Long Weekend THANKSGIVING WEEKEND FEAST Holiday Menu Served Friday, October 7 through Monday, October 10 Bring the family and join us to celebrate the bounty of the Okanagan with a special harvest menu full of...
