Vancouver Sun: Four reasons to visit B.C.’s South Okanagan now
2. It’s where farm meets table Local chefs — both established and vanguard — are earning accolades while dishing up locally sourced cuisine that changes with the seasons. Famed Canadian chef Ned Bell, for instance, now at the helm of Naramata Inn restaurant, aims to...
Calgary Herald: Wine-inspired cocktails give a taste of travel to splendid places
Getting Caraway’d From the Naramata Inn in British Columbia’s Okanagan Valley, this cocktail features spirits and other products from the valley, including a sparkler from Nichol Vineyard. “This cocktail is bright and bubbly with savoury undertones and a rich finish,”...
BBC ~ In Canada’s Finest Kitchens, Food Isn’t Just Fuel
Chef Ned Bell talks about Naramata Inn’s hyper-local taste of place, and is amongst good company as the article also interviews celebrity chef Susur Lee and Michael Stadtlander. Read the full article here. BBC Storyworks / July 2021 / Abigail...