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Chef Ned Bell’s Top 5 Burger Tips

Chef Ned Bell’s Top 5 Burger Tips

Chef Ned Bell knows dads, and he knows the top tricks to building delicious, incredible burgers. Here are his top 5 tips on making yours drool worthy: 1.  Premium Grass-Fed Beef: The patty is the star of the show – go for quality. We love 63 Acres. Grill tip:...
Apricot Blossom Cocktail

Apricot Blossom Cocktail

What tastes more like spring than fresh flowers? With so many fragrant blooms bursting this spring, it’s the perfect time to capture their perfumed flavours by turning the blossoms into a tasty syrup. Flower syrups add a hint of flavour to all kinds of dishes, and can...
RECIPE: Wild Pacific Halibut with Juniper

RECIPE: Wild Pacific Halibut with Juniper

By Chef Minette Lotz  Foraged juniper aioli, fromage frais, Naramata pears, gem lettuce, honey   This dish is an excellent way to celebrate spring! With plenty of steps that you can do ahead of time, it’s great for entertaining or a quick weeknight dinner. Read...
RECIPE: House Negroni by Bar Manager Laura Landrie

RECIPE: House Negroni by Bar Manager Laura Landrie

Serves: 1 serving    Ingredients:  1 oz. Sheringham Distillery’s Kazuki Gin 1 oz. Esquimalt Wine Company’s Rosso Vermouth  0.50 oz. The Woods Spirit Co. Amaro 0.50 oz. Arbutus Distillery’s Amaro #4   Method: Add all ingredients into a mixing glass, fill with...