Chef Ned Bell and Kate Colley are named as finalists for Naramata Inn in Western Living’s 15th edition of Foodies of the Year. 2. Ned Bell & Kate Colley (The Naramata Inn, Naramata) The former Four Seasons chef and Oceanwise ambassador is no stranger...
Ingredients Brown butter hollandaise: 1 pound butter 1/2 cup white wine vinegar 1/2 cup white wine 1/2 shallot, finely chopped 1 bay leaf 3 peppercorns 1/4 teaspoon salt 6 egg yolks (separate yolks from whites, and save whites for another use) Scones: 2-1/2 cups...
With the end of this very unusual year in sight and a fresh new year on the horizon, the team at Naramata Inn is looking forward to celebrating the holidays with our community and toasting the new beginnings that 2021 will bring. Before closing for its annual winter...
Naramata Inn’s new “At Home” dining program combines the best parts of a relaxing dinner at home with a restaurant experience. Somewhere between ordering take-out and using a meal kit, the menu includes a pre-prepared appetizer, main course, sides and dessert that you...
Naramata Inn has launched a brand new online store, packed full of gift ideas for the holidays. From innovative culinary-focused gift boxes, to curated wine collections that show off the best of the Okanagan Valley, we have plenty of ideas for even the toughest to buy...
Naramata Inn has closed indefinitely as of Wednesday, 1 January 2025. We are deeply grateful to have been part of so many cherished memories in the Okanagan Valley.