fbpx
The Alchemist: Arbutus Cove

The Alchemist: Arbutus Cove

• 1 oz Arbutus Distillery Blue Gin • 0.5 oz Arbutus Lavender Liquor • 0.75 oz Cane Sugar Syrup • 0.5 oz Grape Acid (see note) • Lunessence Riesling Brut • Garnish: Flower from the garden   Add first four ingredients to a shaker. Add 1 scoop of ice and quick shake...
Apricot Blossom Cocktail

Apricot Blossom Cocktail

What tastes more like spring than fresh flowers? With so many fragrant blooms bursting this spring, it’s the perfect time to capture their perfumed flavours by turning the blossoms into a tasty syrup. Flower syrups add a hint of flavour to all kinds of dishes, and can...
RECIPE: House Negroni

RECIPE: House Negroni

Serves: 1 serving    Ingredients:  1 oz. Sheringham Distillery’s Kazuki Gin 1 oz. Esquimalt Wine Company’s Rosso Vermouth  0.50 oz. The Woods Spirit Co. Amaro 0.50 oz. Arbutus Distillery’s Amaro #4   Method: Add all ingredients into a mixing glass, fill with...