by info@naramatainn.com | Sep 16, 2022 | Recipes
• 1 oz Arbutus Distillery Blue Gin • 0.5 oz Arbutus Lavender Liquor • 0.75 oz Cane Sugar Syrup • 0.5 oz Grape Acid (see note) • Lunessence Riesling Brut • Garnish: Flower from the garden Add first four ingredients to a shaker. Add 1 scoop of ice and quick shake...
by info@naramatainn.com | Sep 16, 2022 | Features
The Naramata Inn’s basement wine and cocktail bar commemorates the town’s original hostess with the most, Eliza Robinson. Read the full article here.
by info@naramatainn.com | Jul 15, 2022 | Recipes
INGREDIENTS 1.5 oz Goat cheese Washed OK spirits vodka .5 oz Legend distilling Naramaro .75 oz Blueberry Basil Syrup .25 oz Grape Acid 6 Drops Born to Shake Basil Bitters Puff Pastry Rim
by info@naramatainn.com | May 3, 2022 | Recipes
What tastes more like spring than fresh flowers? With so many fragrant blooms bursting this spring, it’s the perfect time to capture their perfumed flavours by turning the blossoms into a tasty syrup. Flower syrups add a hint of flavour to all kinds of dishes, and can...
by info@naramatainn.com | Dec 13, 2021 | Recipes
Serves: 1 serving Ingredients: 1 oz. Sheringham Distillery’s Kazuki Gin 1 oz. Esquimalt Wine Company’s Rosso Vermouth 0.50 oz. The Woods Spirit Co. Amaro 0.50 oz. Arbutus Distillery’s Amaro #4 Method: Add all ingredients into a mixing glass, fill with...