by info@naramatainn.com | Sep 16, 2022 | Recipes
• 1 oz Arbutus Distillery Blue Gin • 0.5 oz Arbutus Lavender Liquor • 0.75 oz Cane Sugar Syrup • 0.5 oz Grape Acid (see note) • Lunessence Riesling Brut • Garnish: Flower from the garden Add first four ingredients to a shaker. Add 1 scoop of ice and quick shake...
by info@naramatainn.com | May 3, 2022 | Recipes
What tastes more like spring than fresh flowers? With so many fragrant blooms bursting this spring, it’s the perfect time to capture their perfumed flavours by turning the blossoms into a tasty syrup. Flower syrups add a hint of flavour to all kinds of dishes, and can...
by info@naramatainn.com | Dec 13, 2021 | Recipes
Serves: 1 serving Ingredients: 1 oz. Sheringham Distillery’s Kazuki Gin 1 oz. Esquimalt Wine Company’s Rosso Vermouth 0.50 oz. The Woods Spirit Co. Amaro 0.50 oz. Arbutus Distillery’s Amaro #4 Method: Add all ingredients into a mixing glass, fill with...
by info@naramatainn.com | Aug 4, 2021 | Recipes
This cocktail is bright and bubbly with savoury undertones and a rich finish. It is a boreal French 75, a Parisian bistro under six feet of snow, and the wind is howling. 1 oz Okanagan Spirits Taboo Aquavit 0.75 oz Creek & Gully Organic Apple Juice 0.25 oz...
by info@naramatainn.com | Jul 22, 2021 | Features
Getting Caraway’d From the Naramata Inn in British Columbia’s Okanagan Valley, this cocktail features spirits and other products from the valley, including a sparkler from Nichol Vineyard. “This cocktail is bright and bubbly with savoury undertones and a rich finish,”...
