by info@naramatainn.com | Mar 3, 2021 | Our News
Welcoming New Flock Members, Seasonal Menus, Weekend Brunch and the Return of the ‘Naramata Inn at Home’ Program Hello Friends, We are back! And we are excited to share all our delicious news with you, our guests, fans and pen pals. As promised, our newsletter...
by info@naramatainn.com | Feb 15, 2021 | Features
Chef Ned Bell and Kate Colley are named as finalists for Naramata Inn in Western Living’s 15th edition of Foodies of the Year. 2. Ned Bell & Kate Colley (The Naramata Inn, Naramata) The former Four Seasons chef and Oceanwise ambassador is no stranger...
by info@naramatainn.com | Feb 10, 2021 | Recipes
Ingredients Brown butter hollandaise: 1 pound butter 1/2 cup white wine vinegar 1/2 cup white wine 1/2 shallot, finely chopped 1 bay leaf 3 peppercorns 1/4 teaspoon salt 6 egg yolks (separate yolks from whites, and save whites for another use) Scones: 2-1/2 cups...
by info@naramatainn.com | Feb 2, 2021 | Our News
UPDATE: While we are SOLD OUT of the chowder at the Inn, the recipe is available to make at home, with a suggested donation to Ocean Wise of $25. The seafood chowder at the Restaurant at Naramata Inn achieved celebrated status when it hit the menu this fall – no...
by info@naramatainn.com | Nov 20, 2020 | Features
Chef Ned Bell shares a wonderfully hearty breakfast frittata and a creamy clam chowder for dinner. If there’s anything 2020 and the cold weather calls for, it’s comfort food – and that’s exactly what chef Ned Bell is serving up! His delicious frittata is perfect for...
