by info@naramatainn.com | Oct 5, 2021 | Features
Naramata Inn’s Chef Ned Bell and Kate Colley share the area’s best spots for getting a truly local experience with Scout Magazine. Where to take a walk or hike in nature; Naramata Creek Park. This 2.4km, hour long hike follows Naramata Creek up through a deep...
by info@naramatainn.com | Jul 26, 2021 | Features
2. It’s where farm meets table Local chefs — both established and vanguard — are earning accolades while dishing up locally sourced cuisine that changes with the seasons. Famed Canadian chef Ned Bell, for instance, now at the helm of Naramata Inn restaurant, aims to...
by info@naramatainn.com | Jun 13, 2021 | Our News
As the weather warms and local farms and markets start to fill with early summer produce, Chef Ned Bell and the Naramata Inn kitchen team have launched new seasonal menus for lunch and dinner celebrating these fresh ingredients. At lunch, the Fennel, Radish and...
by info@naramatainn.com | Apr 25, 2021 | Our News
Whether you’re a mom-to-be, are expecting your latest grandchild or prefer babies of the furry variety, Naramata Inn wants to celebrate. We’ve got a few treats up our sleeve to ensure this Mother’s Day is a happy, tasty, sparkling one. Dine With Us Enjoy...
by info@naramatainn.com | Mar 3, 2021 | Our News
Welcoming New Flock Members, Seasonal Menus, Weekend Brunch and the Return of the ‘Naramata Inn at Home’ Program Hello Friends, We are back! And we are excited to share all our delicious news with you, our guests, fans and pen pals. As promised, our newsletter...
