by info@naramatainn.com | Feb 15, 2021 | Features
Breakfast treats from the Naramata Inn, Naramata, B.C. Smother a fresh scone in one of the inn’s seasonal fruit butters and you’ll feel like you’re breakfasting in the Okanagan. Also available to start your morning off right: chef Ned Bell’s homemade granola with...
by info@naramatainn.com | Feb 15, 2021 | Features
Chef Ned Bell and Kate Colley are named as finalists for Naramata Inn in Western Living’s 15th edition of Foodies of the Year. 2. Ned Bell & Kate Colley (The Naramata Inn, Naramata) The former Four Seasons chef and Oceanwise ambassador is no stranger...
by info@naramatainn.com | Feb 10, 2021 | Recipes
Ingredients Brown butter hollandaise: 1 pound butter 1/2 cup white wine vinegar 1/2 cup white wine 1/2 shallot, finely chopped 1 bay leaf 3 peppercorns 1/4 teaspoon salt 6 egg yolks (separate yolks from whites, and save whites for another use) Scones: 2-1/2 cups...
by info@naramatainn.com | Dec 8, 2020 | Our News
Naramata Inn’s new “At Home” dining program combines the best parts of a relaxing dinner at home with a restaurant experience. Somewhere between ordering take-out and using a meal kit, the menu includes a pre-prepared appetizer, main course, sides and dessert that you...
by info@naramatainn.com | Dec 8, 2020 | Our News
Naramata Inn has launched a brand new online store, packed full of gift ideas for the holidays. From innovative culinary-focused gift boxes, to curated wine collections that show off the best of the Okanagan Valley, we have plenty of ideas for even the toughest to buy...