Media Queries

You’ve got questions. We’ve got answers.
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.

Our Updates

April Promotions

April Promotions

It's been so lovely seeing so many of you here this past month. Thanks for your ongoing support. Our hyper-local food changes with the seasons and that spells creative and delicious experiences for our guests. Naramata Inn is proud to be one of the few places to serve...

Mother’s Day at Naramata Inn

Whether you’re a mom-to-be, are expecting your latest grandchild or prefer babies of the furry variety, Naramata Inn wants to celebrate you. We are hosting a Mother's Day brunch with a treat for all moms, as well as our regular lunch and dinner offering. Join us for a...



RECIPE: Hot Cross Buns

RECIPE: Hot Cross Buns

By Pastry Chef Liz Stevenson "Who doesn’t love a hot cross bun? Definitely not a purist myself, I much prefer a cross made of icing. In fact, it wasn’t until I moved to the UK in my twenties that I discovered the crosses were actually made of flour paste,” explains...

RECIPE: Wild Pacific Halibut with Juniper

RECIPE: Wild Pacific Halibut with Juniper

By Chef Minette Lotz  Foraged juniper aioli, fromage frais, Naramata pears, gem lettuce, honey   This dish is an excellent way to celebrate spring! With plenty of steps that you can do ahead of time, it’s great for entertaining or a quick weeknight dinner. Read...

Wanna be penpals?

sign up for recipes, event news and notes from Ned


* indicates required