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Please note that media and influencer experiences will be at a minimum this summer.

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The Violet Beauregard by Bartender Nic VanBergen

The Violet Beauregard by Bartender Nic VanBergen

INGREDIENTS 1.5 oz Goat cheese Washed OK spirits vodka .5 oz Legend distilling Naramaro .75 oz Blueberry Basil Syrup .25 oz Grape Acid 6 Drops Born to Shake Basil Bitters Puff Pastry Rim

BC Blueberry Quinoa Salad by Chef Ned Bell

BC Blueberry Quinoa Salad by Chef Ned Bell

BC Blueberries Rock! Quinoa Rock! There are three types of quinoa; golden, red and black. They all taste the same but mixed together they look fantastic. Quinoa is a perfect protein, great for breakfast (like oatmeal), in protein bars, salads and carbohydrate...

Wild BC Salmon with BC Blueberries and Naramata Honey

Wild BC Salmon with BC Blueberries and Naramata Honey

We in BC are so fortunate to have 5 unique species of Wild BC Salmon. But, the species and certain runs of Wild Salmon can be faced with incredible challenges, both environmental and manmade. In our kitchens we focus on traceable and sustainable fish where we know who...

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