News
Media Queries
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
Wrap up the Holidays at Naramata Inn with Good Cheer
With the end of this very unusual year in sight and a fresh new year on the horizon, the team at Naramata Inn is looking forward to celebrating the holidays with our community and toasting the new beginnings that 2021 will bring. Before closing for its annual winter...
Say Hello to Naramata Inn “At Home” Steakhouse Edition
Naramata Inn’s new “At Home” dining program combines the best parts of a relaxing dinner at home with a restaurant experience. Somewhere between ordering take-out and using a meal kit, the menu includes a pre-prepared appetizer, main course, sides and dessert that you...
New Online Store Offers a Taste of Naramata Inn for your Whole Flock
Naramata Inn has launched a brand new online store, packed full of gift ideas for the holidays. From innovative culinary-focused gift boxes, to curated wine collections that show off the best of the Okanagan Valley, we have plenty of ideas for even the toughest to buy...
Features
Western Living features Naramata Inn’s Kate Colley & Chef Ned Bell as ‘2021 Foodie of the Year’ Finalists
Western Living Magazine March's edition features 'Foodies of the...
enRoute’s Lists Naramata Inn’s Breakfast Treats in ’10 Favourite Hotel Products for Home’
Breakfast treats from the Naramata Inn, Naramata, B.C. Smother a...
Enjoy fresh, seasonal ingredients in these delicious, easy meals
Chef Ned Bell shares a wonderfully hearty breakfast frittata and a...
10 Canadian Restaurants that Opened in 2020 (Yes, During a Pandemic)
Naramata Inn, Naramata, B.C. Opened June 29 (Inn opened June 5) You...
Recipes
RECIPE: Coastal Dungeness Crab Boil
Serves 6 A boil-up of tender Dungeness crab legs, baby potatoes, and juicy corn on the cob is the ultimate shared dining experience—especially if you’re cooking it in a great big pot of seawater over a beach campfire. What sets this one apart is the savory-sweet...
RECIPE: Planked Wild Salmon with Nectarines, Thyme, Honey, Almonds, and Ricotta
Serves 4 Quintessentially West Coast, planking pays homage to the First Nations peoples of North America, who were cooking salmon on wood planks over an open fire long before Europeans arrived. It’s an ingenious way to impart earthy, smoky, and even floral notes to...
