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This is the place! Contact Joleen Zanuzoski at joleenz@greenrubino.com.
Our Updates
Give the Gift of Hyper Local, Hyper Seasonal Naramata Inn Cuisine
Wrapped in a Gorgeous Modern-Heritage Inn Setting If you’ve got a food, wine and travel lover on your list, we’ve got the gift. One-of-a-kind Michelin star level chef collabs? Check. Buzzworthy $49 spring Dine-Inn dinner dates? Check. Incredible value season...
Fabulously Festive Value Menus & Room Rates this December
Celebrate in Style at Naramata Inn Whether you're a party of 1, 2, 10 or more, Naramata Inn has the sparkle to make your December merry, delicious and on budget. WINE + DINE Hot on the heels of November's incredibly popular Dine Inn promotion, we're excited to...
Wrap the Holidays up in Good Cheer ~ Let’s put some sparkle in the season
Naramata Inn’s 3rd Annual Holiday Glow Up is Set for Saturday, November 19 Kicking off the holiday season, Naramata Inn will flip the switch on more than 25,000 thousand twinkling lights and decorations illuminating the historic Inn and grounds. Dress warm and join us...
Features
Elle Gourmet: Planked Wild Salmon with Caramelized Nectarines and Ricotta
Elle Gourmet shares Chef Ned Bell's Planked Wild Salmon with...
Vancouver Sun: Eliza wine bar top of mind on Okanagan trip
Restaurant critic, Mia Stainsby, visits Eliza - a Naramata Wine Bar...
Recipes
RECIPE: Hot Cross Buns
Who doesn’t love a hot cross bun? You can also modify this recipe to your heart’s content—currants in place of raisins, candied ginger, adjust the spices, add mixed peel or freshly grated zest, etc. It’s up to you! Happy Easter, and happy baking friends....
RECIPE: Wild Pacific Halibut with Juniper
Foraged juniper aioli, fromage frais, Naramata pears, gem lettuce, honey This dish is an excellent way to celebrate spring! With plenty of steps that you can do ahead of time, it’s great for entertaining or a quick weeknight dinner. Read until the end to get...
RECIPE: House Negroni
Serves: 1 serving Ingredients: 1 oz. Sheringham Distillery’s Kazuki Gin 1 oz. Esquimalt Wine Company’s Rosso Vermouth 0.50 oz. The Woods Spirit Co. Amaro 0.50 oz. Arbutus Distillery’s Amaro #4 Method: Add all ingredients into a mixing glass, fill with...
