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News

Media Queries

You’ve got questions. We’ve got answers.
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.

Our Updates

Join the Inn Crowd This Fall

Join the Inn Crowd This Fall

Two Tasty Room Promotions Guest Chef Dinner with Michael Robbins of Vancouver’s AnnaLena Geek Out on Wine with Two Themed Pecking Hour Events Chef Stacy’s Always-Juicy Turkey Recipe Christmas is Coming! Time to Plan Your Festive Bookings   Feeling Spontaneous?...

Falling for Naramata Inn

Falling for Naramata Inn

We're crushing on this season's warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around us. Your delicious fall...

THE BC VACCINE CARD LAUNCHES PROVINCE-WIDE SEPTEMBER 13

THE BC VACCINE CARD LAUNCHES PROVINCE-WIDE SEPTEMBER 13

Naramata Inn to Operate in Full Compliance for Guest and Staff Wellbeing Starting Monday, September 13, the Province of British Columbia will require proof of vaccination to access certain higher risk social and recreational events and businesses to help protect...

Features

Recipes

RECIPE: The Naughty Naramatian by Bar Manager Laura Landrie

RECIPE: The Naughty Naramatian by Bar Manager Laura Landrie

The Naramata Inn’s version of a Cosmopolitan. The “cosmo” was invented in the 1970’s when bartender, Neal Murray, added cranberry juice to a Kamikaze and the first taster of the drink declared, “How cosmopolitan!”. This drink’s popularity skyrocketed in the 2000’s...

RECIPE: Hot Buttered Honey Shine by Bar Manager Laura Landrie

RECIPE: Hot Buttered Honey Shine by Bar Manager Laura Landrie

This cocktail captures the taste, smell, and warmth of the holidays all in one glass. Otherwise known as a Hot Buttered Rum, this Naramata Inn version uses Devine Distilleries Honey Shine Amber as a rum substitute from BC, made from 100% honey. This cocktail is a warm...

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