News
Media Queries
You’ve got questions. We’ve got answers.
Images. Interviews. Information.
This is the place. Contact krista@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
Tickets Now Available for Naramata Inn’s “Season of Culinary” October Chef Collaboration Events
Chefs Ned, Stacy, Minette and Liz, and Wine Director, Emily Walker, are bringing some delicious firepower to the South Okanagan this fall. Our talented culinary teams are joining forces with some of the most famous names in Vancouver's dining scene. A limited number...
Full Bottle, Half Price August Lunch Promo
Full Bottle, Half Price for Wednesday + Thursday Lunch Reservations Lucky, lucky us. We live, work and play in the heart of B.C's. amazing Okanagan Valley and, if you listen to Western Living magazine (and lots of our diners), we just might have the best wine list in...
Naramata Inn is the Place to be this Spring and Summer
Hello sunny skies and rising temperatures... as far as we're concerned it's all summer vibes from here on out. Time to plan that wine country getaway and we know just the place. Book That Room! There's nothing like a Naramata summer, and Naramata Inn is the perfect...
Features
The Alchemist: A Toast to Eliza
The Naramata Inn’s basement wine and cocktail bar commemorates the...
Mercedes-Benz Vancouver: Three Perfect Road Trip Resorts
Ready, set, drive! These destination hotels are a sweet finale to...
Elle Gourmet: Planked Wild Salmon with Caramelized Nectarines and Ricotta
Elle Gourmet shares Chef Ned Bell's Planked Wild Salmon with...
Vancouver Sun: Eliza wine bar top of mind on Okanagan trip
Restaurant critic, Mia Stainsby, visits Eliza - a Naramata Wine Bar...
Recipes
Wild BC Salmon with BC Blueberries and Naramata Honey
We in BC are so fortunate to have 5 unique species of Wild BC Salmon. But, the species and certain runs of Wild Salmon can be faced with incredible challenges, both environmental and manmade. In our kitchens we focus on traceable and sustainable fish where we know who...
Chef Ned Bell’s Top 5 Burger Tips
Chef Ned Bell knows dads, and he knows the top tricks to building delicious, incredible burgers. Here are his top 5 tips on making yours drool worthy: 1. Premium Grass-Fed Beef: The patty is the star of the show - go for quality. We love 63 Acres. Grill tip: Always...
RECIPE: Poached Wild BC Spot Prawns, Last Summer’s Naramata Peaches, Verjus Vinaigrette, Foraged Sumac Aioli
by Chef Ned Bell Poached Wild BC Spot Prawns: -2 lbs of fresh live BC spot prawns -have a bowl of ice water ready to put the spot prawns in when they come out of the boiling water -remove the heads of the prawns -in a medium sized pot of boiling water, drop...
