News
Media Queries
Images. Interviews. Information.
This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.
Our Updates
THE BC VACCINE CARD LAUNCHES PROVINCE-WIDE SEPTEMBER 13
Naramata Inn to Operate in Full Compliance for Guest and Staff Wellbeing Starting Monday, September 13, the Province of British Columbia will require proof of vaccination to access certain higher risk social and recreational events and businesses to help protect...
There’s Still A Lot of Delicious Left This Summer
On the Menu: Naramata in a Bowl Our late summer menus are a hit. And why wouldn't they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time. This photo of “Our Farmer’s Garden” salad...
New Menus, New Talent in the Pastry Kitchen, New Recipe and Bookings for Fall and Beyond
Hello August! Waking up to blue skies, lake views and that Naramata magic this morning has our team feeling great. We can’t wait to greet you here in person. New Menus! Our just-launched mid-summer dinner, lunch, dessert and wine menus are bursting with...
Features
Western Living: In Good Company
Local goodness continues to be plated and poured as we all navigate...
Vancouver Sun: Great Okanagan places to eat, Part 3: An inn and a farm Naramata Inn and Row 14 are two Okanagan restaurants run by former Vancouver chefs.
The food is about the best I’ve seen from Bell — refined, light,...
Vancouver Sun: Hungry for Travel in the Naramata Valley
Dinner at the Inn is an event, and I could not be sure which parts...
Calgary Herald: Wine-inspired cocktails give a taste of travel to splendid places
Getting Caraway’d From the Naramata Inn in British Columbia’s...
Recipes
RECIPE: Okanagan Apple Oat Crumble
By Naramata Inn Pastry Chef Liz Stevenson Serves 4-6 This recipe is easy and straightforward to make but does require some preparation in advance. For best results, make each component on separate days and keep in the fridge or freezer until needed. This dessert is...
RECIPE: Wild Pacific Halibut Sandwich with Talisker 10-Year-Old Single Malt Scotch Whisky, Apple Cider and Honey Dressing, Endive Salad and Sumac Aioli
Dressing: 2 tbsp Talisker 10-Year-Old single malt scotch whisky 2 cups Canadian canola oil ½ cup honey ½ cup apple cider vinegar 4 tbsp spoon Dijon mustard 1 tbsp dried flaked Kelp 1 tbsp sea salt 1 tbsp cracked black pepper Combine everything in a mason jar and...
RECIPE: Naramata Walnut, Plum and Canadian Canola Cake
Ingredients: Butter, for the pan (or cast iron skillet) - 8 plums (or 6 apples, 6 ripe pears) - 3/4 cup ground and lightly toasted walnuts - 1/2 cup cup butter - 1/2 cup Canadian canola oil - 3/4 cup sugar - 3 eggs - 1 tsp ground sumac - 1 tsp vanilla - 1...
