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You’ve got questions. We’ve got answers.
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This is the place. Contact media@naramatainn.com and feel free to include a streamlined media kit.
Please note that media and influencer experiences will be at a minimum this summer.

Our Updates

THE BC VACCINE CARD LAUNCHES PROVINCE-WIDE SEPTEMBER 13

THE BC VACCINE CARD LAUNCHES PROVINCE-WIDE SEPTEMBER 13

Naramata Inn to Operate in Full Compliance for Guest and Staff Wellbeing Starting Monday, September 13, the Province of British Columbia will require proof of vaccination to access certain higher risk social and recreational events and businesses to help protect...

There’s Still A Lot of Delicious Left This Summer

There’s Still A Lot of Delicious Left This Summer

On the Menu: Naramata in a Bowl Our late summer menus are a hit.  And why wouldn't they be with all these incredibly flavourful ingredients prepared with love?  If you want to taste Naramata in all its glory, NOW is the time. This photo of “Our Farmer’s Garden” salad...

Features

Recipes

RECIPE: Okanagan Apple Oat Crumble

RECIPE: Okanagan Apple Oat Crumble

By Naramata Inn Pastry Chef Liz Stevenson Serves 4-6 This recipe is easy and straightforward to make but does require some preparation in advance. For best results, make each component on separate days and keep in the fridge or freezer until needed. This dessert is...

RECIPE: Naramata Walnut, Plum and Canadian Canola Cake

RECIPE: Naramata Walnut, Plum and Canadian Canola Cake

Ingredients: Butter, for the pan (or cast iron skillet)  - 8 plums (or 6 apples, 6 ripe pears)   - 3/4 cup ground and lightly toasted walnuts  - 1/2 cup cup butter  - 1/2 cup Canadian canola oil  - 3/4 cup sugar  - 3 eggs  - 1 tsp ground sumac  - 1 tsp vanilla  - 1...

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