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This is the place! Contact Joleen Zanuzoski at joleenz@greenrubino.com.
Our Updates
Tickets Now Available for Naramata Inn’s “Season of Culinary” October Chef Collaboration Events
Chefs Ned, Stacy, Minette and Liz, and Wine Director, Emily Walker, are bringing some delicious firepower to the South Okanagan this fall. Our talented culinary teams are joining forces with some of the most famous names in Vancouver's dining scene. A limited number...
Full Bottle, Half Price August Lunch Promo
Full Bottle, Half Price for Wednesday + Thursday Lunch Reservations Lucky, lucky us. We live, work and play in the heart of B.C's. amazing Okanagan Valley and, if you listen to Western Living magazine (and lots of our diners), we just might have the best wine list in...
Naramata Inn is the Place to be this Spring and Summer
Hello sunny skies and rising temperatures... as far as we're concerned it's all summer vibes from here on out. Time to plan that wine country getaway and we know just the place. Book That Room! There's nothing like a Naramata summer, and Naramata Inn is the perfect...
Features
Van Foodies: Dinner at the Naramata Inn – Add To Your Must-Visit Okanagan List!
"The 63 Acres Beef Tartare was one of the best beef tartares I’ve...
Boulevard: slow food & slow travel Naramata 慢食悠活
“Naramata is a magical place.” Ned Bell took a sip of coffee....
Recipes
RECIPE: Squash and Pumpkin Pie
Roasted Squash & Pumpkin Pie Filling Makes enough filling for 1 x 8” pie This recipe is really versatile and works with a variety of squash. If using canned purée, opt for brands without sugar added (look for the word ‘purée’ on the label). Canned purée can be...
RECIPE: Pain Rustique
Pain Rustique This recipe makes 2-3 large loaves. For best results, prepare the poolish* a day in advance. It will give you better flavor development and a better quality dough. If making in one day, prove the poolish in a warm place until doubled in size – about 3-4...
RECIPE: Naramata Apple and Chicken Liver Parfait
Serves: 8 Yields 1 L Ingredients: 1 lb fresh chicken livers 2 cups whole milk 1 ¼ teaspoon kosher salt 2 sticks (½ lb) butter 2 shallots, chopped 2 large apples, Ambrosia or Salish preferred, grated 2 teaspoons fresh thyme ¼ teaspoon freshly ground black...
