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An Unmissable Dining Experience

An Unmissable Dining Experience

Vibrant bursts of freshly foraged and farm-to-table spring and summer ingredients abound. Think asparagus, morels, rhubarb, wild greens and flavourful herbs. Paired with our premium proteins, Chef Ned Bell and the Naramata Inn kitchen are turning out our best plates...

Introducing Eliza – A Naramata Wine Bar

Introducing Eliza – A Naramata Wine Bar

Nearly two years after opening the doors to the reimagined Naramata Inn, the Naramata Hospitality Limited Partnership group is delighted to open Eliza - A Naramata Wine Bar. Eliza opens this week with the anticipation of becoming the second unmissable Naramata Inn...

April Promotions

April Promotions

It's been so lovely seeing so many of you here this past month. Thanks for your ongoing support. Our hyper-local food changes with the seasons and that spells creative and delicious experiences for our guests. Naramata Inn is proud to be one of the few places to serve...

Features

Recipes

RECIPE: The Perfect Turkey

RECIPE: The Perfect Turkey

Here’s a handy tip from a professional to a home cook: Bring your turkey out of the fridge for about 1 hour before putting it in the oven. Heat transfers more easily through a room temperature bird and will give you a more consistent and juicy product!  Also, let your...

RECIPE: Okanagan Apple Oat Crumble

RECIPE: Okanagan Apple Oat Crumble

Serves 4-6 This recipe is easy and straightforward to make but does require some preparation in advance. For best results, make each component on separate days and keep in the fridge or freezer until needed. This dessert is ALL about apples - use in-season, local...

RECIPE: Getting Caraway’d

RECIPE: Getting Caraway’d

This cocktail is bright and bubbly with savoury undertones and a rich finish. It is a boreal French 75, a Parisian bistro under six feet of snow, and the wind is howling. 1 oz Okanagan Spirits Taboo Aquavit 0.75 oz Creek & Gully Organic Apple Juice 0.25 oz...

 

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