by info@naramatainn.com | May 12, 2022 | Features
Vancouver Sun’s, Anthony Gismodi, shares his tips on how to make summer road-trips through wine country more enjoyable. Winery appointments are a must – the days of last-minute turn-at-the-winery-sign tour are over, but the upside is a better tasting...
by info@naramatainn.com | May 3, 2022 | Our News
Nearly two years after opening the doors to the reimagined Naramata Inn, the Naramata Hospitality Limited Partnership group is delighted to open Eliza – A Naramata Wine Bar. Eliza opens this week with the anticipation of becoming the second unmissable Naramata...
by info@naramatainn.com | Feb 15, 2022 | Our News
Well hello there! We’ve missed you. Naramata Inn is coming to life and getting ready for a great year ahead. The Inn will be opening our doors again on Wednesday, March 16 for both Inn and dinner guests from Wednesday through Sunday and for lunch from Friday...
by info@naramatainn.com | Nov 25, 2021 | Features
The Globe & Mail featured Naramata Inn in their article about Canada’s wine regions thriving in the off-season. “Bell has created an inn restaurant featuring two- and three-course prix fixe menu and a hyper-local approach to cuisine, a mix of classic...
by info@naramatainn.com | Nov 20, 2021 | Features
Naramata Inn loves Marilyn Denis! Watch Ned Bell as he visits with Marilyn and shares his spicy and creamy clam and kelp pappardelle recipe. This pasta dish is rich, creamy and full of umami, thanks to the kelp in the bright-green cream sauce and garnish. It also...
