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This is the place! Contact Joleen Zanuzoski at joleenz@greenrubino.com.
Our Updates
Naramata Inn Rolls Out the 2023 Season!
Spring greetings! We're so excited to be back and can't wait for you to join us over the coming weeks. The culinary team launches their spring $49 hyper-local, "Dine-Inn" dinner at 5pm tonight, reserve your spot. The Inn has enjoyed some updates and our gorgeous...
Let’s Do Some Naramata Dreaming
It's all on the table for 2023 - romantic getaways, food + wine weekends with friends, sun-soaked beach retreats, outdoor Okanagan adventures and more. Well hello there! We've missed you. Naramata Inn is coming to life and getting ready for a great year...
Operational Update for Naramata Hospitality Limited Partnership
Operational Update for Naramata Hospitality Limited Partnership Naramata, B.C. - Naramata Hospitality Limited Partnership (NHLP) announces today a change in themanagement company for Naramata Inn. Effective immediately, Columbia Hospitality will...
Features
Zoomer: Naramata Magic: A Guide to This Okanagan Valley Town and Wine Region, Plus Recipes
Zoomer magazine highlights all there is to see, do and eat on the...
Elle Gourmet: Planked Wild Salmon with Caramelized Nectarines and Ricotta
Elle Gourmet shares Chef Ned Bell's Planked Wild Salmon with...
Recipes
The Alchemist: Arbutus Cove
• 1 oz Arbutus Distillery Blue Gin • 0.5 oz Arbutus Lavender Liquor • 0.75 oz Cane Sugar Syrup • 0.5 oz Grape Acid (see note) • Lunessence Riesling Brut • Garnish: Flower from the garden Add first four ingredients to a shaker. Add 1 scoop of ice and quick shake...
The Violet Beauregard
INGREDIENTS 1.5 oz Goat cheese Washed OK spirits vodka .5 oz Legend distilling Naramaro .75 oz Blueberry Basil Syrup .25 oz Grape Acid 6 Drops Born to Shake Basil Bitters Puff Pastry Rim
Apricot Blossom Cocktail
What tastes more like spring than fresh flowers? With so many fragrant blooms bursting this spring, it’s the perfect time to capture their perfumed flavours by turning the blossoms into a tasty syrup. Flower syrups add a hint of flavour to all kinds of dishes, and can...
