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Our Updates
$49 Prix-Fixe Dinner Menus, Great Value Accommodations & the Fall Return of Eliza – A Naramata Wine Bar
CALLING OKANAGAN LOCALS - IT’S VALUE SEASON! Enjoy our new “Dine INN” promotion, the return of our wine bar Eliza, a Black Hills winemakers dinner, and new seasonal hours Despite this endless summer weather, the shorter, cooler days of autumn are headed...
Naramata ALL-Inn — Let’s Make Things Exclusive ~ Book Iconic Inn for an Over-the Top Social Celebration
When the Naramata Inn first opened in 1908 it was THE place to be: guests traveled by boat from throughout the Okanagan to attend the legendary parties, concerts, plays, regattas, and even séances hosted by owners Eliza and J.M. Robinson. Since reopening in 2020, the...
Thanksgiving Dinners, Recipes, 50% Off Innkeepers’ Suite Offer + More
Celebrate the Bounty of the Naramata Bench this Harvest Long Weekend THANKSGIVING WEEKEND FEAST Holiday Menu Served Friday, October 7 through Monday, October 10 Bring the family and join us to celebrate the bounty of the Okanagan with a special harvest menu full of...
Features
Vancouver Sun: Eliza wine bar top of mind on Okanagan trip
Restaurant critic, Mia Stainsby, visits Eliza - a Naramata Wine Bar...
Penticton Herald: Burgers: A Smashing Success
The Penticton Herald lists Naramata Inn's burger on the lunch menu...
Recipes
RECIPE: The Nutcracker
This is our holiday version of an espresso martini. The Woods Nocino is the front runner of this drink and is a perfect digestive on its own, or in a cocktail such as The Nutcracker. Nocino is a traditional Northern Italian liqueur made with unripe walnuts that are...
RECIPE: The Naughty Naramatian
The Naramata Inn’s version of a Cosmopolitan. The “cosmo” was invented in the 1970’s when bartender, Neal Murray, added cranberry juice to a Kamikaze and the first taster of the drink declared, “How cosmopolitan!”. This drink’s popularity skyrocketed in the 2000’s...
RECIPE: Hot Buttered Honey Shine
This cocktail captures the taste, smell, and warmth of the holidays all in one glass. Otherwise known as a Hot Buttered Rum, this Naramata Inn version uses Devine Distilleries Honey Shine Amber as a rum substitute from BC, made from 100% honey. This cocktail is a warm...
